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Acids in wine
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51	C O N S TA N T I A G L E N F I V EHARVEST SUMMARY BY WINEMAKER, JUSTIN VAN WYK 2009 was seen as a monumental vintage in South Africa for both reds and whites. It was a cool and dry vintage with long ripening and Add to Reading List Source URL: media.withtank.com Language: English - Date: 2015-05-12 10:17:16 Wine Grape Food and drink Merlot Cabernet Sauvignon Ripeness in viticulture Acids in wine Ripening New Zealand wine Pomerol AOC
52	WINE RELEASES 2010 & 2011 Vintages Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2012-08-12 20:42:24 Wine Grape Viticulture Yield Chardonnay Sparkling wine Winemaking Pinot gris Acids in wine Riesling French wine Pinot noir
53	Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2015-06-03 10:23:54 Geography of New York Food and drink New York wine Riesling Acids in wine Finger Lakes Wine Keuka Lake Chutney Canandaigua (city) New York
54	Heron Hill WineryP I N O T N O I R Acidity: 7.0 g/l Alcohol: 12.5% Sugar: .4% pH: 3.6 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-27 12:15:02 Wine Grape Oenology Wine tasting Acids Acids in wine Ripeness in viticulture Pressing Pinot noir Aroma of wine
55	PDF Document Add to Reading List Source URL: badgermtnvineyard.com Language: English - Date: 2016-05-05 11:26:18 Wine Grape Riesling Wine tasting Old vine Columbia Valley AVA Acids in wine
56	JOUBERT-‐TRADAUW SYRAH 2011 Add to Reading List Source URL: www.joubert-tradauw.com Language: English - Date: 2015-08-05 02:03:49 Barrydale Syrah Acids in wine Joubert
57	Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:25 Grape Wine Oenology Food and drink Fermentation in food processing Winemaking Acids in wine Wine tasting Syrah Yeast in winemaking Viognier Aroma of wine
58	Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.1 g/L Alcohol: 12.5% Sugar: 1.48% pH: 3.26 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 17:03:55 Food and drink Wine tasting Grape Wine White wine Acids in wine Aroma of wine Alcohol
59	PG Fact Sheet - Merlot 06 1 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2010-06-18 13:57:21 Wine Food and drink Grape Oenology Merlot Winemaking Tannin Acids in wine Wine tasting Oak Phenolic content in wine Pomerol AOC
60	2015 Estate Oak Free Chardonnay Napa Valley Winemaker’s Notes: Rich tropical aromas of cantaloupe and pear combine with kiwi fruit to create a vibrant, bright, clean, crisp finish. Hints of Asian pear, honeydew melon, Add to Reading List Source URL: stsupery.com Language: English - Date: 2016-04-28 17:58:39 Oenology Wine Grape Food and drink American Viticultural Areas Chardonnay Fermentation in winemaking Malolactic fermentation Winemaking Acids in wine Napa Valley AVA St. Supry Estate Vineyards & Winery

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